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Dark chocolate recipe

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Chocolate mascarpone mousse
09 10 2008 - 22:32 - dessert - chocolate
You take a tiramisu base, remove the ladyfingers, add chocolate . . . and voila! a delicious mousse. This dessert is simple to prepare and offers the lightness of whipped egg whites together with the sweetness of Mascarpone

[53] comment(s)

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Muffin trifles and chocolate
01 01 2003 - 00:05 - dessert - muffin
A cake-and-cream alliance with chocolate, served in glass dessert cups: The “trifle” is an easy and quick recipe to prepare, ideal when pressed for time, yet desiring to present an original dessert nevertheless.

[47] comment(s)

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Chocolate mousse with Earl Grey tea
01 01 2003 - 00:05 - dessert - chocolate
I really like recipes that use tea as a spice. Thanks to this chocolate mousse with tea recipe, you'll discover how well chocolate and tea go together.

[45] comment(s)

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Chocolate fondant
01 01 2003 - 00:05 - dessert - chocolate
I start salivating just thinking about this sweet morsel, which is just waiting to be popped in your mouth to release its still liquid, chocolate filling. Probably one of the most fabulous desserts and the perfect way to top off a meal.

[58] comment(s)

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Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce
01 01 2003 - 00:05 - dessert - pastry
A refreshing, mouth-watering dessert perfectly suited to bring a holiday meal to an agreeable end.

[38] comment(s)

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Fruit Salad with Chocolate and Spices
01 01 2003 - 00:05 - dessert - fruit
Today’s dessert is a pleasurable combination of rather an elaborate fresh fruit salad and chocolate sauce. This treat for the taste buds is a true delight, with its perfect blend of sweet and sour!

[34] comment(s)

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Basque Beret
01 01 2003 - 00:05 - dessert - cake
Working with chocolate is a tradition in the Basque Country. This cake revives that tradition with a nod to the beret, always found on the head of a Basque. It’s a light dessert made from meringue and chocolate mousse, sprinkled with cocoa.

[39] comment(s)

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Banana-chocolate chip tarte Tatin
01 01 2003 - 00:05 - dessert - chocolate
A banana tarte Tatin that combines the caramelized taste of a tarte Tatin with the delightful chocolaty flavor of a chocolate cream pie. An exquisite dessert harmoniously uniting banana and chocolate in the form of a nice, small tarte Tatin.

[40] comment(s)

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Hot fudge sabayon with dark chocolate
01 01 2003 - 00:05 - desert - sabayon
Sabayon alone is a dessert that will send you to the moon, but what can we say when it Is combined with vanilla ice cream and melted chocolate ?! This dessert is a wonderful hot/cold treat with a unique texture: soft, melting and airy.

[35] comment(s)

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Chocolate Easter eggs with Nutella
01 01 2003 - 00:05 - dessert - chocolate
Why not make your own Easter eggs? It isn't hard; you just need some Flexiplan molds or egg shells, although, obviously, they'll be smaller.

[52] comment(s)

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Chocolate Ramekins with Caramel and Hazelnuts
01 01 2003 - 00:05 - dessert - chocolate
Delicious little chocolate cream pots flavored with caramel and accompanied by crunchy hazelnuts. An exquisite sweet treat for a dessert, snack or to round off a meal.

[42] comment(s)

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Choco-Cinnamon Marzipan Squares
01 01 2003 - 00:05 - dessert - sweet
A delectable idea for tea-time.

[51] comment(s)

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Chocolate Cake topped with Salted Butter Caramel Mascarpone
01 01 2003 - 00:05 - dessert - chocolate
A fabulous combination that gives this dessert a completely original flavor. The bitter sweetness of the chocolate is “intensified” by the use of salted butter in the caramel mixture, providing a multitude of taste sensations . .

[35] comment(s)

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Chocolate Clementine Cake
01 01 2003 - 00:05 - dessert - cake
The ideal seasonal dessert to serve in place of the time-honored Christmas Yule log.

[40] comment(s)

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All-Chocolate Log
01 01 2003 - 00:05 - dessert - chocolate
A pure cocoa log. Chocolate sponge cake, chocolate mousse and chocolate ganache add up to a cake for chocolate fiends.

[29] comment(s)

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Semi-cooked foie gras with Maury and chocolate coulis
01 01 2003 - 00:05 - appetizer - foie gras
The surprise for the holiday season this year is the chocolate-coated foie gras praline on the Belgian market. Let’s continue with the same concept and accompany foie gras with a chocolate and Maury wine based sauce

[40] comment(s)

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Chocolate fondue with Grand Marnier
01 01 2003 - 00:05 - dessert - chocolate
After Fondue Bourguignonne and Cheese Fondue comes Chocolate Fondue with Grand Marnier for dessert, served with delicious brioche bites. A delectable, original idea for a fun dessert.

[35] comment(s)

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Chocolate tart
01 01 2003 - 00:05 - dessert - tart
A very chocolatey tart filled with a type of truffle that you eat with a spoon. For chocolate lovers it is the ultimate decadent pleasure.

[29] comment(s)

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Chocolate Florentines
01 01 2003 - 00:05 - dessert - chocolate
If you have leftover egg whites, you have an excellent reason for making Florentines – exquisite little delicacies that can be enjoyed with an afternoon tea or coffee. Florentines are an improved version of tuile cookies. A lot of dried fruit is added to the cookie dough, and they are then dipped in chocolate once they are cooked. To be nibbled without restraint!

[35] comment(s)

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Chocolate mousse with espresso and rum
01 01 2003 - 00:05 - dessert - chocolate
With no fat or sugar, airy and irresistible, here's a chocolate mousse for those with a discerning palate who are watching their weight. Although quick and easy to make, you should prepare it in advance, even the day before, so that it acquires consistency.

[31] comment(s)

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Chocolate-filled eggs
01 01 2003 - 00:05 - dessert - chocolate
If you know how to make ganache, here’s a quick and easy dessert delight to surprise both the big and small with on Easter Sunday.

[44] comment(s)

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Chocolate Heart with Bitter Orange Marmalade
01 01 2003 - 00:05 - dessert - chocolate
This would make a great chocolate gift for Saint Valentine's Day. Offer your sweetheart their very own “sweet heart” and watch them melt.

[58] comment(s)

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Dark chocolate and raspberry Cappuccino mousse
01 01 2003 - 00:05 - dessert - chocolate
An absolute delight. . .nothing more to say! The subtle blend of dark chocolate and raspberries swirling in a cloud of Cappuccino mousse.

[33] comment(s)

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Chocolate cake with cherries
01 01 2003 - 00:05 - dessert - chocolate
A delicious cake that makes a perfect dessert for a festive meal. A cake that is rich in chocolate with cherries throughout and will make a great effect when served in thin slices.

[23] comment(s)

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Chocolate Charlotte with Coffee Cream
01 01 2003 - 00:05 - dessert - chocolate
The contrasts between lovely, bitter chocolate and moist cookies, strong and mild flavors, and dark and light colors all combine to make this a wonderful, classic dessert that is great for entertaining

[27] comment(s)

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Molten Dark Chocolate Cake with Basil Ice Cream
01 01 2003 - 00:05 - dessert - chocolate
Today’s recipe is made in two stages. You can make the basil ice cream the day before and the molten chocolate cake on the day you need it. The combination is a true revelation - quite surprising but very successful.

[43] comment(s)

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Fondant Chocolate Cake with Citrus Fruit
01 01 2003 - 00:05 - dessert - chocolate
This fondant chocolate cake is an excellent way to involve the children in preparing for the Christmas festivities, as it does not need to be baked. No risk of burning, as this is a cold dessert that sets in little ramekins.

[23] comment(s)

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Chocolate éclairs
01 01 2003 - 00:05 - dessert - chocolate
Is there any dessert as esteemed as the éclair? Whatever the flavor, if the choux pastry is good, it’s a pleasure to bite into one and taste the creamy center filling. I’m providing you with a chocolate recipe, but all kinds of different cream flavors can be used: whipped cream, almond custard filling, French pastry cream. . .even mousses work for this recipe.

[27] comment(s)

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Chocolate truffles with coffee
01 01 2003 - 00:05 - dessert - chocolate
Tie these little chocolate balls on your Christmas tree and people will say that it looks good enough to eat. They are wonderful served on a tray of sweets to serve with coffee. I also love these tasty morsels with an aged dark rum, a drop of Maury, Banyuls or Rivesaltes.

[15] comment(s)

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Very Chocolaty, Crispy Mille-feuille
01 01 2003 - 00:05 - dessert - cake
A good-looking, intricate cake for special occasions. It looks good and tastes even better. It is made by placing a delicious chocolate ganache between crisp leaves of chocolate pastry. It must be prepared in advance and wait patiently in the refrigerator until the time comes to eat it.

[37] comment(s)

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Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel
01 01 2003 - 00:05 - dessert - chocolate
The chocolate sauce and final presentation of this dessert make it something more than a traditional floating island recipe

[26] comment(s)

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Chocolate-Chestnut Frozen Nougat
01 01 2003 - 00:05 - dessert - nougat
Melt-in-your-mouth, refined and flavorful, this dessert is a hit. With a special ingredient to seduce you, it is easy to prepare and may be made ahead of time. This chocolate-chestnut nougat has it all.

[35] comment(s)

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A Chocolaty Snack for Christmas Day
01 01 2003 - 00:05 - dessert - chocolate
A delicious, chocolaty snack for well-behaved children on Christmas Day. It will delight sweet-toothed children and grown-up chocolate lovers alike. On the snack menu: brownies and hot chocolate.

[34] comment(s)

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Crêpes with chocolate
01 01 2003 - 00:05 - dessert - chocolate
Try these delicious, wonderfully tasty crêpes with chocolate for Candlemass. Prepare the crêpe batter the day before so that it will be perfect before cooking.

[25] comment(s)

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Choco-Nut Caramels
01 01 2003 - 00:05 - dessert - nuts
A tasty little homemade treat, ideal with expresso or coffee!

[18] comment(s)

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Chocolate delight
01 01 2003 - 00:05 - dessert - chocolat
It’s impossible to find anything moister or creamier than this. This cake, full of chocolate that melts in your mouth, is absolutely irresistible. If you bake the cake in a rectangular mold or a classic cake mold, it could very well replace the Christmas Yule log. Serve as is, with a red berry coulis, or with chestnuts.

[20] comment(s)

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Clafoutis with cherries and dark chocolate
01 01 2003 - 00:05 - dessert - clafoutis
A variation of the traditional clafoutis that combines two ingredients that go very well together: chocolate and cherries.

[20] comment(s)

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Express chocolate cream
01 01 2003 - 00:05 - dessert - chocolate
Nothing but chocolate and cream! I don’t know how it could be simpler or quicker. Despite its apparent simplicity, it is probably the best recipe for tasting all of the power of cocoa. I love recipes where their flavors are at their fullest.

[21] comment(s)

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