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monday 18 December 2017  
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Dark chocolate recipe

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Chocolate mascarpone mousse
09 10 2008 - 22:32 - dessert - chocolate
You take a tiramisu base, remove the ladyfingers, add
chocolate . . . and voila! a delicious mousse. This dessert is simple to prepare and offers the lightness of whipped egg whites together with the sweetness of Mascarpone
[53] comment(s) | read recipecooking recipes Chocolate mascarpone mousse

Muffin trifles and chocolate
01 01 2003 - 00:05 - dessert - muffin
A cake-and-cream alliance with
chocolate, served in glass dessert cups: The “trifle” is an easy and quick recipe to prepare, ideal when pressed for time, yet desiring to present an original dessert nevertheless.
[47] comment(s) | read recipecooking recipes Muffin trifles and chocolate

Chocolate mousse with Earl Grey tea
01 01 2003 - 00:05 - dessert - chocolate
I really like recipes that use tea as a spice. Thanks to this
chocolate mousse with tea recipe, you'll discover how well chocolate and tea go together.
[45] comment(s) | read recipecooking recipes Chocolate mousse with Earl Grey tea

Chocolate fondant
01 01 2003 - 00:05 - dessert  - chocolate
I start salivating just thinking about this sweet morsel, which is just waiting to be popped in your mouth to release its still liquid,
chocolate filling. Probably one of the most fabulous desserts and the perfect way to top off a meal.
[58] comment(s) | read recipecooking recipes Chocolate fondant

Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce
01 01 2003 - 00:05 - dessert - pastry
A refreshing, mouth-watering dessert perfectly suited to bring a holiday meal to an agreeable end.
[38] comment(s) | read recipecooking recipes Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce

Fruit Salad with Chocolate and Spices
01 01 2003 - 00:05 - dessert - fruit
Today’s dessert is a pleasurable combination of rather an elaborate fresh
fruit salad and chocolate sauce. This treat for the taste buds is a true delight, with its perfect blend of sweet and sour!
[34] comment(s) | read recipecooking recipes Fruit Salad with Chocolate and Spices

Basque Beret
01 01 2003 - 00:05 - dessert - cake
Working with chocolate is a tradition in the Basque Country. This
cake revives that tradition with a nod to the beret, always found on the head of a Basque. It’s a light dessert made from meringue and chocolate mousse, sprinkled with cocoa.
[39] comment(s) | read recipecooking recipes Basque Beret

Banana-chocolate chip tarte Tatin
01 01 2003 - 00:05 - dessert - chocolate
A banana
tarte Tatin that combines the caramelized taste of a tarte Tatin with the delightful chocolaty flavor of a chocolate cream pie. An exquisite dessert harmoniously uniting banana and chocolate in the form of a nice, small tarte Tatin.
[40] comment(s) | read recipecooking recipes Banana-chocolate chip tarte Tatin

Chocolate Easter eggs with Nutella
01 01 2003 - 00:05 - dessert - chocolate
Why not make your own
Easter eggs? It isn't hard; you just need some Flexiplan molds or egg shells, although, obviously, they'll be smaller.
[52] comment(s) | read recipecooking recipes Chocolate Easter eggs with Nutella

Hot fudge sabayon with dark chocolate
01 01 2003 - 00:05 - desert - sabayon
Sabayon alone is a dessert that will send you to the moon, but what can we say when it Is combined with vanilla ice cream and melted chocolate ?! This dessert is a wonderful hot/cold treat with a unique texture: soft, melting and airy.
[35] comment(s) | read recipecooking recipes Hot fudge sabayon with dark chocolate

Choco-Cinnamon Marzipan Squares
01 01 2003 - 00:05 - dessert - sweet
A delectable idea for tea-time.
[51] comment(s) | read recipecooking recipes Choco-Cinnamon Marzipan Squares

Chocolate Ramekins with Caramel and Hazelnuts
01 01 2003 - 00:05 - dessert - chocolate
Delicious little chocolate cream pots flavored with caramel and accompanied by crunchy hazelnuts. An exquisite sweet treat for a dessert, snack or to round off a meal. 
[42] comment(s) | read recipecooking recipes Chocolate Ramekins with Caramel and Hazelnuts

Chocolate Cake topped with Salted Butter Caramel Mascarpone
01 01 2003 - 00:05 - dessert - chocolate
A fabulous combination that gives this dessert a completely original flavor. The bitter sweetness of the
chocolate is “intensified” by the use of salted butter in the caramel mixture, providing a multitude of taste sensations . .
[35] comment(s) | read recipecooking recipes Chocolate Cake topped with Salted Butter Caramel Mascarpone

Chocolate Clementine Cake
01 01 2003 - 00:05 - dessert - cake
The ideal seasonal dessert to serve in place of the time-honored
Christmas Yule log.
[40] comment(s) | read recipecooking recipes Chocolate Clementine Cake

Semi-cooked foie gras with Maury and chocolate coulis
01 01 2003 - 00:05 - appetizer - foie gras
The surprise for the holiday season this year is the
chocolate-coated foie gras praline on the Belgian market. Let’s continue with the same concept and accompany foie gras with a chocolate and Maury wine based sauce
[40] comment(s) | read recipecooking recipes Semi-cooked foie gras with Maury and chocolate coulis

All-Chocolate Log
01 01 2003 - 00:05 - dessert - chocolate
A pure cocoa log.
Chocolate sponge cake, chocolate mousse and chocolate ganache add up to a cake for chocolate fiends.  
[29] comment(s) | read recipecooking recipes All-Chocolate Log

Chocolate tart
01 01 2003 - 00:05 - dessert - tart
A very chocolatey
tart filled with a type of truffle that you eat with a spoon. For chocolate lovers it is the ultimate decadent pleasure.
[29] comment(s) | read recipecooking recipes Chocolate tart

Chocolate mousse with espresso and rum
01 01 2003 - 00:05 - dessert - chocolate
With no fat or sugar, airy and irresistible, here's a
chocolate mousse for those with a discerning palate who are watching their weight. Although quick and easy to make, you should prepare it in advance, even the day before, so that it acquires consistency.
[31] comment(s) | read recipecooking recipes Chocolate mousse with espresso and rum

Chocolate cake with cherries
01 01 2003 - 00:05 - dessert - chocolate
A delicious
cake that makes a perfect dessert for a festive meal. A cake that is rich in chocolate with cherries throughout and will make a great effect when served in thin slices.
[23] comment(s) | read recipecooking recipes Chocolate cake with cherries

Chocolate fondue with Grand Marnier
01 01 2003 - 00:05 - dessert - chocolate
After Fondue Bourguignonne and Cheese Fondue comes
Chocolate Fondue with Grand Marnier for dessert, served with delicious brioche bites. A delectable, original idea for a fun dessert.
[35] comment(s) | read recipecooking recipes Chocolate fondue with Grand Marnier

Chocolate-filled eggs
01 01 2003 - 00:05 - dessert - chocolate
If you know how to make
ganache, here’s a quick and easy dessert delight to surprise both the big and small with on Easter Sunday.
[44] comment(s) | read recipecooking recipes Chocolate-filled eggs

Chocolate Heart with Bitter Orange Marmalade
01 01 2003 - 00:05 - dessert - chocolate
This would make a great
chocolate gift for Saint Valentine's Day. Offer your sweetheart their very own “sweet heart” and watch them melt.
[58] comment(s) | read recipecooking recipes Chocolate Heart with Bitter Orange Marmalade

Dark chocolate and raspberry Cappuccino mousse
01 01 2003 - 00:05 - dessert - chocolate
An absolute delight. . .nothing more to say! The subtle blend of dark
chocolate and raspberries swirling in a cloud of Cappuccino mousse.  
[33] comment(s) | read recipecooking recipes Dark chocolate and raspberry Cappuccino mousse

Chocolate Charlotte with Coffee Cream
01 01 2003 - 00:05 - dessert - chocolate
The contrasts between lovely,
bitter chocolate and moist cookies, strong and mild flavors, and dark and light colors all combine to make this a wonderful, classic dessert that is great for entertaining
[27] comment(s) | read recipecooking recipes Chocolate Charlotte with Coffee Cream

Chocolate Florentines
01 01 2003 - 00:05 - dessert - chocolate
If you have leftover egg whites, you have an excellent reason for making Florentines – exquisite little delicacies that can be enjoyed with an afternoon tea or coffee. Florentines are an improved version of tuile cookies. A lot of dried fruit is added to the cookie dough, and they are then dipped in
chocolate once they are cooked. To be nibbled without restraint!
[35] comment(s) | read recipecooking recipes Chocolate Florentines

Molten Dark Chocolate Cake with Basil Ice Cream
01 01 2003 - 00:05 - dessert - chocolate
Today’s
recipe is made in two stages. You can make the basil ice cream the day before and the molten chocolate cake on the day you need it. The combination is a true revelation - quite surprising but very successful.
[43] comment(s) | read recipecooking recipes Molten Dark Chocolate Cake with Basil Ice Cream

Chocolate éclairs
01 01 2003 - 00:05 - dessert - chocolate
Is there any dessert as esteemed as the éclair? Whatever the flavor, if the choux
pastry is good, it’s a pleasure to bite into one and taste the creamy center filling. I’m providing you with a chocolate recipe, but all kinds of different cream flavors can be used: whipped cream, almond custard filling, French pastry cream. . .even mousses work for this recipe.
[27] comment(s) | read recipecooking recipes Chocolate éclairs

Fondant Chocolate Cake with Citrus Fruit
01 01 2003 - 00:05 - dessert - chocolate
This fondant
chocolate cake is an excellent way to involve the children in preparing for the Christmas festivities, as it does not need to be baked. No risk of burning, as this is a cold dessert that sets in little ramekins.
[23] comment(s) | read recipecooking recipes Fondant Chocolate Cake with Citrus Fruit

Chocolate truffles with coffee
01 01 2003 - 00:05 - dessert - chocolate
Tie these little
chocolate balls on your Christmas tree and people will say that it looks good enough to eat. They are wonderful served on a tray of sweets to serve with coffee. I also love these tasty morsels with an aged dark rum, a drop of Maury, Banyuls or Rivesaltes.
[15] comment(s) | read recipecooking recipes Chocolate truffles with coffee

Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel
01 01 2003 - 00:05 - dessert - chocolate
The
chocolate sauce and final presentation of this dessert make it something more than a traditional floating island recipe
[26] comment(s) | read recipecooking recipes Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel

Very Chocolaty, Crispy Mille-feuille
01 01 2003 - 00:05 - dessert - cake
A good-looking, intricate
cake for special occasions. It looks good and tastes even better. It is made by placing a delicious chocolate ganache between crisp leaves of chocolate pastry. It must be prepared in advance and wait patiently in the refrigerator until the time comes to eat it.
[37] comment(s) | read recipecooking recipes Very Chocolaty, Crispy Mille-feuille

Chocolate-Chestnut Frozen Nougat
01 01 2003 - 00:05 - dessert - nougat
Melt-in-your-mouth, refined and flavorful, this dessert is a hit. With a special ingredient to seduce you, it is easy to prepare and may be made ahead of time. This
chocolate-chestnut nougat has it all.
[35] comment(s) | read recipecooking recipes Chocolate-Chestnut Frozen Nougat

Crêpes with chocolate
01 01 2003 - 00:05 - dessert - chocolate
Try these delicious, wonderfully tasty
crêpes with chocolate for Candlemass. Prepare the crêpe batter the day before so that it will be perfect before cooking.
[25] comment(s) | read recipecooking recipes Crêpes with chocolate

A Chocolaty Snack for Christmas Day
01 01 2003 - 00:05 - dessert - chocolate
A delicious, chocolaty snack for well-behaved children on
Christmas Day. It will delight sweet-toothed children and grown-up chocolate lovers alike. On the snack menu: brownies and hot chocolate.
[34] comment(s) | read recipecooking recipes A Chocolaty Snack for Christmas Day

Choco-Nut Caramels
01 01 2003 - 00:05 - dessert - nuts
A tasty little homemade treat, ideal with expresso or coffee!
[18] comment(s) | read recipecooking recipes Choco-Nut Caramels

Chocolate delight
01 01 2003 - 00:05 - dessert - chocolat
It’s impossible to find anything moister or creamier than this. This
cake, full of chocolate that melts in your mouth, is absolutely irresistible. If you bake the cake in a rectangular mold or a classic cake mold, it could very well replace the Christmas Yule log. Serve as is, with a red berry coulis, or with chestnuts.
[20] comment(s) | read recipecooking recipes Chocolate delight

Clafoutis with cherries and dark chocolate
01 01 2003 - 00:05 - dessert - clafoutis
A variation of the traditional clafoutis that combines two ingredients that go very well together:
chocolate and cherries.
[20] comment(s) | read recipecooking recipes Clafoutis with cherries and dark chocolate

Express chocolate cream
01 01 2003 - 00:05 - dessert - chocolate
Nothing but
chocolate and cream! I don’t know how it could be simpler or quicker. Despite its apparent simplicity, it is probably the best recipe for tasting all of the power of cocoa. I love recipes where their flavors are at their fullest.
[21] comment(s) | read recipecooking recipes Express chocolate cream

 
 
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