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Caramel recipes

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Mascarpone Mousse with Balsamic Vinegar Caramel
20 05 2008 - 17:34 - dessert - mascarpone
I discovered this dessert on a restaurant menu and was immediately seduced by its lightness and the delicious contrast between the unctuous cream-mascarpone pairing and the lively Balsamic vinegar that awakens your tastebuds. In short, don't wait any longer to discover this magnificent dessert, a fine change from tiramisu.

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Saint-Honoré with Chocolate Chantilly Cream
01 01 2003 - 00:05 - dessert - saint-honoré
The king of cream cakes! Wonderful, little caramel choux balls on top of a thin layer of puff pastry, surrounded by a fluffy cloud of Chantilly cream. It’s a taste that will take you back in time - and an irresistible, sinful indulgence!

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Tarte Tatin
01 01 2003 - 00:05 - pies - apple
The Tarte Tatin is a great classic, but it’s above all a delight! It’s an upside-down pie that provides ideal caramelization of the apples, which you then mask with a thin cover of flaky pastry. The variants are innumerable but the original recipe is still my favourite.

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Chocolate Ramekins with Caramel and Hazelnuts
01 01 2003 - 00:05 - dessert - chocolate
Delicious little chocolate cream pots flavored with caramel and accompanied by crunchy hazelnuts. An exquisite sweet treat for a dessert, snack or to round off a meal.

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Chocolate Cake topped with Salted Butter Caramel Mascarpone
01 01 2003 - 00:05 - dessert - chocolate
A fabulous combination that gives this dessert a completely original flavor. The bitter sweetness of the chocolate is “intensified” by the use of salted butter in the caramel mixture, providing a multitude of taste sensations . .

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Walnut caramel tarte fine aux pommes
01 01 2003 - 00:05 - dessert - trte
Tartes fines have become very fashionable, although it’s true that we’re covering this light dessert with a subtle caramel.”

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Choco-Nut Caramels
01 01 2003 - 00:05 - dessert - nuts
A tasty little homemade treat, ideal with expresso or coffee!

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Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel
01 01 2003 - 00:05 - dessert - chocolate
The chocolate sauce and final presentation of this dessert make it something more than a traditional floating island recipe

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