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Cake recipes

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Lemon cake
03 05 2008 - 19:08 - dessert - lemon
This recipe is doubly interesting as it is very light and has the fresh flavour of lemon. In addition, you can let your imagination run free to find the ideal syrup, coulis or jelly to accompany this dessert

[23] comment(s)

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Moist white chocolate cake
01 01 2003 - 00:05 - dessert - whit chocolate
As a snack for the children or a dessert to transport you back to your own childhood, this light cake can easily be popped into the bottom of a bag to keep hunger pangs at bay

[24] comment(s)

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Saint-Honoré with Chocolate Chantilly Cream
01 01 2003 - 00:05 - dessert - saint-honoré
The king of cream cakes! Wonderful, little caramel choux balls on top of a thin layer of puff pastry, surrounded by a fluffy cloud of Chantilly cream. It’s a taste that will take you back in time - and an irresistible, sinful indulgence!

[36] comment(s)

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Basque Beret
01 01 2003 - 00:05 - dessert - cake
Working with chocolate is a tradition in the Basque Country. This cake revives that tradition with a nod to the beret, always found on the head of a Basque. It’s a light dessert made from meringue and chocolate mousse, sprinkled with cocoa.

[39] comment(s)

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Almond Semifreddo with White Chocolate and Redcurrant Sauce
01 01 2003 - 00:05 - dessert - almond
This ice cream cake is a real treat. Prepare it like the Italian mammas – half ice cream and half cake – and eat it whenever you feel like indulging yourself. Its nougatty creaminess, tempered by a slight sharpness from the redcurrants, is impossible to resist.

[35] comment(s)

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Chocolate Cake topped with Salted Butter Caramel Mascarpone
01 01 2003 - 00:05 - dessert - chocolate
A fabulous combination that gives this dessert a completely original flavor. The bitter sweetness of the chocolate is “intensified” by the use of salted butter in the caramel mixture, providing a multitude of taste sensations . .

[35] comment(s)

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Moist Choco-Berry Cake
01 01 2003 - 00:05 - dessert - cake
A true gourmet treat, quick and easy to prepare - the combination of chocolate and berries is truly gourmet, especially with this recipe.

[36] comment(s)

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Chocolate Clementine Cake
01 01 2003 - 00:05 - dessert - cake
The ideal seasonal dessert to serve in place of the time-honored Christmas Yule log.

[40] comment(s)

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Black Forest cake
01 01 2003 - 00:05 - dessert - cake
A cake that always wins the universal approval of food connoisseurs. A successful layering of moist chocolate cake and whipped cream, this delight is enlivened by the crisp tartness of cherries. It is prepared and baked the day before or in the morning of the day to be served; the cake is assembled, however, right before the meal.

[23] comment(s)

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Chocolate cake with cherries
01 01 2003 - 00:05 - dessert - chocolate
A delicious cake that makes a perfect dessert for a festive meal. A cake that is rich in chocolate with cherries throughout and will make a great effect when served in thin slices.

[23] comment(s)

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Iced nougat Yule log with bittersweet chocolate
01 01 2003 - 00:05 - dessert - cake
There is no such thing as a holiday without chocolate. This recipe uses bittersweet chocolate with contrasting crunchy and smooth textures, and bitter and sweet savors for a mouth-watering result.

[28] comment(s)

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Molten Dark Chocolate Cake with Basil Ice Cream
01 01 2003 - 00:05 - dessert - chocolate
Today’s recipe is made in two stages. You can make the basil ice cream the day before and the molten chocolate cake on the day you need it. The combination is a true revelation - quite surprising but very successful.

[43] comment(s)

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Fondant Chocolate Cake with Citrus Fruit
01 01 2003 - 00:05 - dessert - chocolate
This fondant chocolate cake is an excellent way to involve the children in preparing for the Christmas festivities, as it does not need to be baked. No risk of burning, as this is a cold dessert that sets in little ramekins.

[23] comment(s)

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Very Chocolaty, Crispy Mille-feuille
01 01 2003 - 00:05 - dessert - cake
A good-looking, intricate cake for special occasions. It looks good and tastes even better. It is made by placing a delicious chocolate ganache between crisp leaves of chocolate pastry. It must be prepared in advance and wait patiently in the refrigerator until the time comes to eat it.

[37] comment(s)

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Chocolate delight
01 01 2003 - 00:05 - dessert - chocolat
It’s impossible to find anything moister or creamier than this. This cake, full of chocolate that melts in your mouth, is absolutely irresistible. If you bake the cake in a rectangular mold or a classic cake mold, it could very well replace the Christmas Yule log. Serve as is, with a red berry coulis, or with chestnuts.

[20] comment(s)

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Whipped cream and chocolate cake
01 01 2003 - 00:05 - dessert - cake
With this delicious pastry decorated with whipped cream, the brown and white colors contrast agreeably. It’s really just a moist and creamy chocolate cake which is covered with an airy cloud of whipped cream just before serving.

[1] comment(s)

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