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Pine nuts recipes
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Périgourdine salad
02 11 2008 - 10:31 - salad - duck
Who holds the secret to the true recipe for this
party
salad
? I think that every brasserie has its own recipe that contains a part of the whole truth.
[66] comment(s)
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Duchesse with fruit flambé, chocolate sauce and whiskey
01 01 2003 - 00:05 - dessert - duchesse
Excess describes this dessert: a very cold, succulent
cream
center with a marinated
fruit
flambé protected by crunchy ladyfingers and covered with a hot
chocolate
sauce and whiskey.
[41] comment(s)
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Spaghetti with arugula pesto
01 01 2003 - 00:05 - pasta - pesto
You might think this is just another
pasta
dish. Maybe, but this spaghetti is accompanied by a special kind of pesto where the sweet basil has been replaced by arugula to give an even better result. It's fast and easy; I leave it to you to decide whether you want to serve it as an accompaniment, antipasto or main course.
[21] comment(s)
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