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friday 10 February 2012  
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Buffet recipes

1 recipes found
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Fish terrine
16 05 2008 - 12:53 - starter - fish
This smooth, creamy terrine is loaded with mouth-watering fish flavors. Put this terrine on your cold buffet and you'll see right away what a hit it makes.
[46] comment(s) | read recipecooking recipes Fish terrine

Tomates crevettes (tomatoes filled with schrimps)
21 08 2008 - 22:07 - starter - schrimps
From Arlon to Ostende, from Liège to Mons and passing by Brussels, tomates crevettes are a Belgian specialty as well known as its famous moules frites. This dish, which even children adore, is nothing more than an uncooked tomato filled with a shrimp-based stuffing
[55] comment(s) | read recipecooking recipes Tomates crevettes (tomatoes filled with schrimps)

Potato salad with cumin and cilantro
05 05 2008 - 21:34 - SALAD - POTATO
My Moroccan uncle showed me this recipe and I must admit that I love these potatoes bathed in cumin oil lightly flavored with lemon. It can be served warm or cold. I prefer the cold version, which is a really delicious addition to any cold buffet or picnic.
[45] comment(s) | read recipecooking recipes Potato salad with cumin and cilantro

Zucchini Terrine with fresh goat's cheese and smoked salmon (eggplants)
01 01 2003 - 00:05 - TERRINE - SMOKED SALMON - ZUCCHINI
This recipe is naturally enriched with Omega 3 and combines the smoked flavors of salmon with the freshness of zucchini. This summer terrine will work wonderfully in your cold buffets and will make a delicious starter that you can prepare in advance.
[13] comment(s) | read recipecooking recipes Zucchini Terrine with fresh goat's cheese and smoked salmon (eggplants)

Salmon Mousse with Cheese and Fine Herbs
01 01 2003 - 00:05 - entrée - salmon
With summer just around the corner, it’s time to take out all our cold dishes to refresh our spirits. Today, I propose this light, pink mousse made with salmon, that you can serve in slices or in a terrine for a cold buffet.
[25] comment(s) | read recipecooking recipes Salmon Mousse with Cheese and Fine Herbs

  
 
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