Tuesday 21 May 2013
> Jelly recipes
1 recipes found
01 01 2003 - 00:05 - jam - quince
are unusual because they are only edible when they are cooked. When used to make
, and in particular to make
, they reveal their true taste; tender, strong and sweet.
They are often used in cooking, sautéed in butter, as a sweet-sour
, as well as for fresh
. A little-known fruit that merits a better position in the world of gastronomy.
Tomato jelly with thyme flowers
01 01 2003 - 00:05 - jam - tomato
Do you have tons of
that you don't know what to do with right now? Take advantage of them by transforming your harvest into a kind of
. This preserve is a treat served with a nice tray of
and cold cuts. I also like to use it occasionally instead of tomato paste in some sauce bases.
Strawberry Jam with Cardamom
01 01 2003 - 00:05 - jam - strawberry
What could be better than a slice of good bread spread with
, especially homemade jam flavored with cardamom?
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