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saturday 18 August 2018  
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Jelly recipes

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Quince jelly
01 01 2003 - 00:05 - jam - quince
Quinces are unusual because they are only edible when they are cooked. When used to make jam, and in particular to make jelly, they reveal their true taste; tender, strong and sweet.
They are often used in cooking, sautéed in butter, as a sweet-sour accompaniment for poultry and pork, as well as for fresh foie gras. A little-known fruit that merits a better position in the world of gastronomy.
[28] comment(s) | read recipecooking recipes Quince jelly

Tomato jelly with thyme flowers
01 01 2003 - 00:05 - jam - tomato
Do you have tons of
tomatoes that you don't know what to do with right now? Take advantage of them by transforming your harvest into a kind of preserve. This preserve is a treat served with a nice tray of cheese and cold cuts. I also like to use it occasionally instead of tomato paste in some sauce bases.
[22] comment(s) | read recipecooking recipes Tomato jelly with thyme flowers

Strawberry Jam with Cardamom
01 01 2003 - 00:05 - jam - strawberry
What could be better than a slice of good bread spread with
strawberry jam, especially homemade jam flavored with cardamom?
[31] comment(s) | read recipecooking recipes Strawberry Jam with Cardamom

 
 
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