Home | food recipes cooking | Epicurien.be
Home - food recipes cooking
home
  French | Dutch   

Recipes foodIngredients food cookingSearch for recipesfood recipes cooking rss feed
saturday 26 May 2018  
Home > Ingredients > Eggs recipes
 

Eggs recipes

1 recipes found
undefined

Traditional Quiche Lorraine
01 01 2003 - 00:05 - quiche - traditional
After a lot of research and comparisons, I think I’ve managed to reconstitute the original, traditional recipe for the mythical
Quiche Lorraine. But that shouldn’t stop you from using this base to create any variation that comes to mind…  
[41] comment(s) | read recipecooking recipes Traditional Quiche Lorraine

Lemon cake
03 05 2008 - 19:08 - dessert - lemon
This recipe is doubly interesting as it is very light and has the fresh flavour of
lemon. In addition, you can let your imagination run free to find the ideal syrup, coulis or jelly to accompany this dessert
[23] comment(s) | read recipecooking recipes Lemon cake

Baked Egg with Foie Gras
01 01 2003 - 00:05 - starter - egg
The number of recipes based on
baked eggs is endless. This recipe has a fabulous secret as nobody expects to find foie gras inside the creamy egg. It is a perfect lunch recipe for the day after a party, and it uses up any leftover foie gras.
[184] comment(s) | read recipecooking recipes Baked Egg with Foie Gras

Scallop terrine
01 01 2003 - 00:05 - terrines - scallops
A very impressive
terrine… A concentration of scallops to be served as an appetizer to a blue-shelled lobster from Brittany. This recipe will be perfect for your holiday banquets.
[50] comment(s) | read recipecooking recipes Scallop terrine

Italian sabayon
01 01 2003 - 00:05 - dessert -sabayon
Continuing with my "I love
sabayon" series, here is sabayon served all by itself with nothing else. A few eggs, some sweet white wine, sugar and a strong wrist for whisking are all you need to enjoy this dessert, which can only be described as a sweet, fluffy cloud.
[56] comment(s) | read recipecooking recipes Italian sabayon

Chocolate fondant
01 01 2003 - 00:05 - dessert  - chocolate
I start salivating just thinking about this sweet morsel, which is just waiting to be popped in your mouth to release its still liquid,
chocolate filling. Probably one of the most fabulous desserts and the perfect way to top off a meal.
[58] comment(s) | read recipecooking recipes Chocolate fondant

Chocolate Easter eggs with Nutella
01 01 2003 - 00:05 - dessert - chocolate
Why not make your own
Easter eggs? It isn't hard; you just need some Flexiplan molds or egg shells, although, obviously, they'll be smaller.
[52] comment(s) | read recipecooking recipes Chocolate Easter eggs with Nutella

Eggs in red wine sauce
01 01 2003 - 00:05 - starter - eggs
Today I'd like to propose a classic brasserie
dish that is, in fact, a traditional Burgundian recipe. The apparent simplicity of this dish combines delicious poached eggs with a red wine sauce bursting with the flavors of wine and bacon. I love this recipe!
[25] comment(s) | read recipecooking recipes Eggs in red wine sauce

Chocolate-filled eggs
01 01 2003 - 00:05 - dessert - chocolate
If you know how to make
ganache, here’s a quick and easy dessert delight to surprise both the big and small with on Easter Sunday.
[44] comment(s) | read recipecooking recipes Chocolate-filled eggs

Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel
01 01 2003 - 00:05 - dessert - chocolate
The
chocolate sauce and final presentation of this dessert make it something more than a traditional floating island recipe
[26] comment(s) | read recipecooking recipes Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel

 
 
Copyrights Wonderweb 2004 - 2008 - top of page