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Eggs recipes

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Baked Egg with Foie Gras
01 01 2003 - 00:05 - starter - egg
The number of recipes based on baked eggs is endless. This recipe has a fabulous secret as nobody expects to find foie gras inside the creamy egg. It is a perfect lunch recipe for the day after a party, and it uses up any leftover foie gras.

[184] comment(s)

Scallop terrine
01 01 2003 - 00:05 - terrines - scallops
A very impressive terrine… A concentration of scallops to be served as an appetizer to a blue-shelled lobster from Brittany. This recipe will be perfect for your holiday banquets.

[50] comment(s)

Italian sabayon
01 01 2003 - 00:05 - dessert -sabayon
Continuing with my "I love sabayon" series, here is sabayon served all by itself with nothing else. A few eggs, some sweet white wine, sugar and a strong wrist for whisking are all you need to enjoy this dessert, which can only be described as a sweet, fluffy cloud.

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Chocolate Easter eggs with Nutella
01 01 2003 - 00:05 - dessert - chocolate
Why not make your own Easter eggs? It isn't hard; you just need some Flexiplan molds or egg shells, although, obviously, they'll be smaller.

[52] comment(s)

Eggs in red wine sauce
01 01 2003 - 00:05 - starter - eggs
Today I'd like to propose a classic brasserie dish that is, in fact, a traditional Burgundian recipe. The apparent simplicity of this dish combines delicious poached eggs with a red wine sauce bursting with the flavors of wine and bacon. I love this recipe!

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