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saturday 11 February 2012  
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Belgian Recipes ( Belgium )

1 recipes found
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Tomates crevettes (tomatoes filled with schrimps)
21 08 2008 - 22:07 - starter - schrimps
From Arlon to Ostende, from Liège to Mons and passing by Brussels, tomates crevettes are a Belgian specialty as well known as its famous moules frites. This dish, which even children adore, is nothing more than an uncooked tomato filled with a shrimp-based stuffing
[55] comment(s) | read recipecooking recipes Tomates crevettes (tomatoes filled with schrimps)

Casserole of Sole and Cod Au Gratin with Shellfish
01 06 2008 - 23:12 - entrée - fish
A hot entrée to suit all occasions, one that tempts me especially for a New Year’s Eve menu. Arrange all the ingredients in a casserole dish, bake in the oven and it’s ready. It’s hard to find something simpler than that!
[84] comment(s) | read recipecooking recipes Casserole of Sole and Cod Au Gratin with Shellfish

Steak Tartare or Brussels-style Steak Tartare
01 01 2003 - 00:05 - main course - beef
As the name suggests, this recipe is a variation of steak tartare enjoyed by the Bruxellois. It makes a wonderful lunch.
[68] comment(s) | read recipecooking recipes Steak Tartare or Brussels-style Steak Tartare

Speculaas tiramisu
01 01 2003 - 00:05 - dessert - speculaas
The recipe for the famous Italian Tiramisu is reworked here into a Belgian version. The lady fingers have been replaced by speculaas, which add a delicious spicy aroma to the whole dessert. I'm sure you'll enjoy it
[42] comment(s) | read recipecooking recipes Speculaas tiramisu

Endives au gratin (endive and ham roulades au gratin)
01 01 2003 - 00:05 - main course - endives
A typical Belgian dish that you will find in all of the brasseries in Brussels, along with stoemp-saucisse and shrimp croquettes. I would organize a week-end in Brussels just to taste this menu.
[94] comment(s) | read recipecooking recipes Endives au gratin (endive and ham roulades au gratin)

Speculaas (Belgian cookie)
01 01 2003 - 00:05 - cookie - spices
Speculaas is the Belgian cookie, bar none. The substantial presence of spices will no doubt remind you of a hard version of gingerbread. It goes perfectly with coffee. I can't keep myself from dunking it in a cup of coffee to soften it slightly.
[37] comment(s) | read recipecooking recipes Speculaas (Belgian cookie)

Easy chocolate mousse
01 01 2003 - 00:05 - dessert - chocolate
As the recipe name says, I believe this is the easiest recipe, and one that will yield a mousse bringing out the full flavor of the chocolate. I love having this dessert after taking a walk on a dreary fall day. 
[46] comment(s) | read recipecooking recipes Easy chocolate mousse

  
 
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