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monday 23 October 2017  
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Side dish recipes

1 recipes found
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Cold Penne Salad with Zucchini and Cherry Tomatoes
01 05 2008 - 20:00 - SIDE DISH PASTA SALAD
A cold
Mediterranean-inspired salad to enjoy all summer long. This recipe is the perfect accompaniment to grilled meats served at barbecues where a good rosé flows freely
[43] comment(s) | read recipecooking recipes Cold Penne Salad with Zucchini and Cherry Tomatoes

Cauliflower Gratin with Emmenthal
01 05 2008 - 18:38 - SIDE DISH – GRATIN
Here is a particularly useful little recipe to use when you have leftover cauliflower. It’s wonderful with a roast and you probably won’t be able to resist pouring the pan juices from the roast over the
gratin.
[59] comment(s) | read recipecooking recipes Cauliflower Gratin with Emmenthal

Eggplant parmigiana (au gratin)
26 07 2008 - 11:44 - side dish - eggplant
This "
parmigiana di melanzane," whose name is a song in itself, is an antipasto that comes to us straight from Italy. You'll have a wealth of opportunities to serve this delicious recipe. I particularly love serving it with an escalope.
[47] comment(s) | read recipecooking recipes Eggplant parmigiana (au gratin)

Hummus
07 05 2008 - 15:43 - cold starte - houmous
Here is a slightly lighter version of this great oriental cuisine classic that we often find on the table at our favorite Lebanese restaurants. This
chickpea purée is sure to be a hit while you or your guests nibble on appetizers.”
[41] comment(s) | read recipecooking recipes Hummus

Traditonal tartiflette
01 01 2003 - 00:05 - main dish - potato
Are you looking for a nice lean dish for your diet? Well, this is not the recipe for you. This recipe from the Haute Savoie mountains is a perfect way to fend off winter while taking a break from raclettes or fondues when you want to base your meal on
cheese.
[58] comment(s) | read recipecooking recipes Traditonal tartiflette

Garlic stuffed mushrooms
01 01 2003 - 00:05 - accompaniment - mushrooms
We're covering up this evening! The
mushroom caps have been filled with a delicious stuffing. Can be served as a starter or as an accompaniment to grilled rib steak
[50] comment(s) | read recipecooking recipes Garlic stuffed mushrooms

Gratin Dauphinois (Scalloped potatoes)
01 01 2003 - 00:05 - side dish - potato
Here's that famous
Gratin Dauphinois (scalloped potato) recipe with its traditional ingredients. Note it doesn't include either eggs or cheese… Whatever recipe is used, this gratin is the perfect accompaniment for leg of lamb. In short, it will probably be pretty hard to avoid it during the holiday season!
[63] comment(s) | read recipecooking recipes Gratin Dauphinois (Scalloped potatoes)

Braised carrots with pearl onions
01 01 2003 - 00:05 - ACCOMPANIMENT - CARROTS
Although I do enjoy raw or slightly crunchy carrots, this recipe calls for
carrots that are almost caramelized and have taken the time to simmer very gently. I almost want to call it a carrot and pearl onion compote
[42] comment(s) | read recipecooking recipes Braised carrots with pearl onions

Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes
01 01 2003 - 00:05 - appetizer - mushrooms
These stuffed
mushrooms are a real delicacy that you will enjoy munching as an "amuse-bouche" with an aperitif. They go beautifully with red meat or dishes with a red wine sauce.
[38] comment(s) | read recipecooking recipes Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes

Eggplant purée
01 01 2003 - 00:05 - side dish - eggplant
Here’s a
Mediterranean-style recipe that is totally indispensable once spring is in the air. This improved eggplant purée is the ideal accompaniment for lamb or grilled mutton and makes the base ingredient for tapas.
[35] comment(s) | read recipecooking recipes Eggplant purée

Sun-dried tomatoes
01 01 2003 - 00:05 - side dish - tomatoes
I'm getting a head start on summer with a
basic recipe featuring the whole range of Mediterranean flavors. Sun-dried tomatoes are wonderful added to salads or cut into strips with pasta. I also like using them chopped to replace tomato paste. And it's very good as a nibble with your aperitif.
[20] comment(s) | read recipecooking recipes Sun-dried tomatoes

Semolina gnocchi
01 01 2003 - 00:05 - side dish - gnocchi
An original gnocchi where potato has been replaced by semolina. A big thank you to Jean who sent me this recipe to suggest something more original to accompany osso-buco and other escalopes.
[19] comment(s) | read recipecooking recipes Semolina gnocchi

 
 
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